This fun fall card is made with the Triple Stamping Technique which I first learned from my stamping friend Karen Bouchikas about 8 years ago. This card is CASE’d from one of the first cards I ever made. It is super easy and looks super complicated! And- this card is so versatile!
Measurements: Cajun Craze Card Stock (CS): 5 1/2 x 8 1/2 inches with a score line at 4 1/4 inches; Very Vanilla CS: two 4 x 5 1/4 inches, 3 1/4 x 4 1/4 inches and 2 x 3 1/4 inches; Pumpkin Pie CS: 3 1/2 x 4 1/2 inches; and Mango Melody CS: 2 1/4 x 3 1/2 inches. You will also need 5 inches of the Vanilla Open Weave Ribbon from the Forever Greenery Trim Combo Pack in the 2020-21 Stampin’ Up!® Annual Catalog.
Stampin’ UP!® ink colors: Daffodil Delight, Cajun Craze and Mango Melody
Take the 3 different sizes of Very Vanilla CS and layer them. You can hold them in place with a wee bit of repositional adhesive tape. We are using the Photopolymer stamps so you will need the Stampin’ Pierce mat or a catalog.
Stamp the large solid flower in the Floral Essence Stamp Set in Cajun Craze ink onto the righthand side in the middle. Next stamp the small solid flower in the upper left and lower left corners. Do not worry about the blank spots on the flowers near the edges of the layers. This will not be visible later.
Using the Mango Melody ink and the large bunch of leaves in the Forever Greenery Stamp Set, Stamp Off first, then stamp onto the card pieces. There will be a ribbon at the level of the large solid flower, so you may stamp the leaves so the ends of the stems will be covered by the ribbon. Stamp Off the smaller bunch of leaves using the Daffodil Delight ink before stamping on your card pieces. Fill in the open spaces with the smaller leaves.
Separate the three card pieces. Leave the 4 x 5 1/4 inch Very Vanilla CS piece. Stamp another large solid flower in the Cajun Craze ink in the middle.
Carefully cut the large solid flower out of the center. Just cut in the center so you can use this piece for the final card. Fussy cut the flower.
Stamp the centers of the flowers in Daffodil Delight ink.
Stamp Off the large bunch of leaves using the Mango Melody ink and stamp the righthand border of the second 4 x 5 1/4 inch Very Vanilla CS. Next Stamp Off the smaller bunch of leaves with the Daffodil Delight ink and stamp the borders of the large bunch of leaves. This is the inside of the card.
Adhere the inside card piece to the inside of the Cajun Craze CS card base. Use your Bone Folder to make a crisp fold at the 4 1/4 inch score line on the Cajun Craze CS card base.
Adhere the smaller card pieces to the corresponding colored card stock.
Adhere the Very Vanilla Open Weave Ribbon to the back of the right side of the smaller layer, the Mango Melody card piece, with a Mini Glue Dot.
Adhere the Mango Melody CS card piece with the ribbon on it, to the Pumpkin Pie CS layer, and finally to the 4 x 5 1/4 inch Very Vanilla CS card piece. Bring the ribbon over the the left hand side.
Wrap the ribbon around to the back of the left hand side and adhere it with a Mini Glue Dot.
Now adhere all the layers to the front of the Cajun Craze CS card base.
We are going to add a little dimension by using the Stampin’ Dimensionals on the back of the flower we cut out. Adhere this flower over the stamped flower.
Viola! Now you have made a super beautiful fall card! You can add any sentiment you want- Happy Thanksgiving, Thanks, Happy Birthday, I Love You, or any other sentiment you would like to send!
I am so grateful you have stopped by today. Please let me know what you think about this card. I appreciate your comments.
Have a most wonderful Friday! Try to get some crafting done this weekend. You will be surprised how uplifting crafting can be! Going back to work on Monday may not seem as bad.
2 thoughts on “Stampin’ Up!®- Triple Stamping Fun with Floral Essence & Forever Fern”