Posted in beginner stamper, Cake, Designer Series Paper, flowers, Occasions Catalog 2019, Wedding

Sparkly Wedding Cake Card

Boy, what a day! I was planning on finishing the blog about this gorgeous, sparkly wedding cake card, but my youngest son had a Science Fair paper and display board to do. So we spent the whole day doing that! Now, I am going to get this out to you!

This beautiful wedding card is not hard to make as you will see by the following steps. This is the 3rd in a series of 3 cards made with Stampin’ Up!’s Piece of Cake stamp set.

Measurements: Whisper White card base 8 1/2 x 5 1/2 inches folded at 4 1/4 inches; Petal Pink 5 x 2 1/4 inches, Floral Romance Designer Series Paper (DSP) 4 3/4 x 2 inches, Fresh Fig 3 x 2 1/4 inches and Whisper White 2 3/4 x 2 inches.

Some of the other products you will need are Memento Ink, Fresh Fig Ink and the Dark Flirty Flamingo Stampin’ Blend alcohol marker.

First stamp the cake platter in Memento ink onto the bottom half of the 2 3/4 x 2 inch piece of Whisper White.

Next stamp the cake in Fresh Fig onto the platter. As you can see, some ink got on my block. Fortunately it did not get on my cardstock!

Now add the little floral bouquet in Fresh Fig on top of the cake.

Use the Dark Flirty Flamingo Stampin’ Blend alcohol marker to color the roses and rosebuds, as well as the center of the daisy-like flowers.

Adhere the colored cake onto the 3 x 2 1/4 inch piece of Fresh Fig. Set aside.

The Floral Romance Designer series paper has this piece of Vellum in the pack. Isn’t it gorgeous? Vellum is a special type of paper that is more translucent. As such, the adhesive will often show through to the other side. Tip: I used a very thin line of the Multipurpose Liquid Glue around the edges.

When adhering the Vellum to the piece of Petal Pink cardstock, I gently massaged the glue into an even layer so that it did not show through.

Lay the two completed card pieces onto the Whisper White card base without using any adhesive. This is to help with placement of the sentiment. Stamp the sentiment “Mr & Mrs” in Memento Ink to the lower right hand corner of the card front.

Now use adhesive to adhere the Petal Pink piece to the card front.

Using Stampin’ Dimensionals on the cake piece, adhere it to the middle of the card front.

This is a very pretty wedding card. But we are not finished yet. We are going to add some bling!

These sparkly pink flowers and sequins are from the Gingham Gala Adhesive-Backed Sequins in the Stampin’ Up! 2019 Occasions Catalog. In order to transfer them easily, I use the Paper Piercing Tool.

First I added one flower sequin in the center, then one on either side of it to continue the garland.

Next I added 3 sequins. The 3rd sequin is on the little pink flower.

And Viola! You have made a wonderful, gorgeous and sparkly wedding card! Now to get invited to a wedding!

I am heading out of town for the rest of the week to attend a medical conference. You may or may not know that I am a retired Family Medicine Physician. I still try to keep my brain active by keeping up my medical education hours. My plan is to try to blog while there. I have the next 3 cards all ready to go! If it doesn’t work out, I will have the blogs for you next week.

I am going to be using the Stampin’ Up! Nine Lives stamp set. And yes, you guessed it, it has to do with cats!

Stampin’ Up!’s Sale-a-bration is still on for another month, until March 31, 2019. Some of the free products are running out, so don’t delay any further and make your order soon! For more details, go to my store by selecting the “Shop” button on top.

The Stampin’ Up! products I used today include: Stamp Set: Piece of Cake #148610; Cardstock: Whisper White #100730 and Fresh Fig #144242; Ink: Memento #132708 and Fresh Fig #147144; Clear Blocks: B #117147 and C #118486; Stampin’ Blends alcohol markers: Dark Flirty Flamingo #147032; Gingham Gala Adhesive-Backed Sequins #148561; Stampin’ Piece Mat #126199; Paper Piercing Tool;126189; Stampin’ Dimensionals #104430 and Multipurpose Liquid Glue #110755.

Posted in beginner stamper, Cake, Occasions Catalog 2019, Photopolymer

Take Time to Eat Cake

I had meant to have a nice blog out for you today, but every time I turned around there was an obstacle. Ever have a day like that? The sentiment on today’s card, “Life is too short to say no to cake,” really strikes home. Life is too short, so we all have to take time to savor the sweet things, even if it means the blog doesn’t get done until late at night.

This card again uses the Stampin’ Up! stamp set Amazing Life. The colors are Lemon Lime Twist and Berry Burst.

Measurements: Whisper White card base 8 1/2 x 5 1/2 inches folded at 4 1/4 inches, Lemon Lime Twist 5 1/4 x 4 inches, Berry Burst 5 x 3 3/4 inches and Whisper White 4 x 3 inches.

You will also need Memento ink (not pictured), Berry Burst ink and the Mini Ruffled Ribbon in Lemon Lime Twist.

The first step is to use the Berry Burst ink and the little flower stamp to create a background. You don’t really need to stamp the center because it will be covered by the next layer.

Lay the next layer over the top of the stamped background to ensure you have everything stamped.

Tip: The best way to get a Photopolymer strip on straight is to lay it on the paper and pick it up with the block.

Use the Berry Burst ink and position the stamp right on the edge of the Whisper White 4 x 3 inch piece. Take care to go straight down and straight up without rocking so you do not get ink where you do not want it.

Stamp around all of the edges.

Now use the Memento ink to stamp the sentiment on the bottom half of the framed card piece.

Use the Berry Burst ink to stamp the cake on the top half.

Adhere the stamped flower piece to the Lemon Lime Twist. Measure out the ribbon to be about 1 inch longer on either side so it will wrap around the card piece.

Use the Glue Dots by putting the ribbon right on the dot. Put a Glue Dot on each end, then wrap the ribbon around just a little lower than the middle of the card piece. Push firmly on the back of the card piece.

Now adhere this piece to the card base.

Apply Stampin’ Dimensionals to the back of the stamped cake piece.

Adhere the cake piece to the stamped flower piece.

Tip: To easily adhere the clear rhinestones, use the Paper Piercing Tool. Lift up the rhinestone with the tool and position on your card, then use your finger to press the rhinestone down onto the cardstock.

And there you have it! Better late than never!

Stampin’ Up products used include: Stamp Set: Amazing Life #148750; Cardstock: Whisper White #100730, Berry Burst #146944 and Lemon Lime Twist #146947; Ink: Memento #132708 and Berry Burst #147143; 3/8 Inch Mini Ruffled Ribbon in Lemon Lime Twist # 146947; Clear Rhinestones #144220; Clear Blocks: C 118486, E #118484 and I #118488; Paper Snips #103579; Paper Piercing Tool #126189; Mini Glue Dots #103683; Stampin’ Dimensionals #104430 and Multipurpose Liquid Glue #110755.