Here is the card I came up with using the Turtle Friends stamp set by Stampin’ Up! This is such a cute set. My Mom loved turtles. She collected little turtle figurines. When she passed away, each of her 16 grandchildren were allowed to select one of the turtle figurines to take with them. This card is a tribute to her.
The paper on the lower third of the card is from the Whale of a Time Designer Series Paper. The turtle is stamped in Shaded Spruce ink onto Just Jade Card Stock (CS). The bird is stamped in Pacific Point ink onto Balmy Blue CS. The card base is Balmy Blue CS and is embossed with the new Painted Texture 3D Embossing Folder. The rhinestones are from the Holiday Rhinestone Basic Jewels.
Here is a peek at the inside. So adorable!
For more ideas from this sketch challenge visit The Paper Players to see how other crafters used the sketch for their cards.
Hello and Welcome to Fun Fold Friday! Today I have Pop-Up Gift Card made with the Hydrangea Hill Designer Series Paper (DSP) and Hydrangea Haven stamp set. This is a terrific set for practicing the Two Step Stamping Technique.
This awesome gift card holder is really very simple to make with the photographic tutorial that follows.
Measurements:Misty Moonlight Card Stock (CS) card base: 4 1/4 x 9 3/4 inches with score lines at: 3, 4 1/4, 5 1/2 and 8 1/2 inches; Very Vanilla CS: two, cut at 2 3/4 x 4 inches; Hydrangea Hill DSP: striped piece: 2 3/4 x 4 inches and floral piece: 1 x 4 inches. You will also need 16 inches of the Misty Moonlight 2020-2022 In Color Ribbon.
The first stamping is in Gorgeous Grape ink onto one of the 2 3/4 x 4 inch Very Vanilla CS. The stamp is from the So Sentimental stamp set. This is one of my favorite large sentiments which can be used in a variety of settings.
Sadly, the So Sentimental stamp set is on the Retired List and will only be available until May 3, 2021. Here is the Retired List. I recommend ordering early as product is only available while supply lasts.
The next stamping is a Two Step Stamp. Start with stamping the outline of the bunch of flowers and the leaves in Memento ink. Stamp them onto the bottom right-hand corner of the sentiment card piece.
The second step stamp uses the solid stamp to make a “watercolor” design over the outlines of the flowers and leaves. For this step use the Gorgeous Grape ink for the bunch of flowers. Use the Mossy Meadow ink for the leaves. Tip: To easily line up the second stamp I recommend you stand up. Lean over the card piece so you are looking straight down when you place the second step stamp.
Follow the same procedure to stamp the hydrangea on the other 2 3/4 x 4 inch Very Vanilla CS. Note: The ‘watercolor’ design for the second step on the hydrangea is slightly off. It is possible I did not have it turned the proper way to line up better. Or that is just the way it is supposed to be.
Finally, stamp the “for you” sentiment in Gorgeous Grape ink onto a 1/2 inch strip of Basic White CS. The sentiment is in the Hydrangea Haven stamp set.
Constructing the Gift Holder
The best tool for Fun Folds is the Bone Folder. This tool helps you make each fold nice and crisp. Start by folding the 8 1/2 inch score line as shown.
Continue by making a fold at the 5 1/2 inch score line as shown.
Next you will make a fold in the opposite direction at the 4 1/4 inch score line. Then fold the gift card holder closed at the 3 inch score line as shown.
Here is a side view.
Decorating the Gift Card Holder
With the gift card holder folded shut, adhere the striped pattern to the front.
Open the gift card holder. Adhere the sentiment card piece to the top panel. Adhere the Hydrangea to the bottom panel.
Now flip the gift card holder over. Adhere the pop-up portion by applying adhesive ONLY to the edges as shown. Note: If you glue it shut the gift card will not slide in.
Place the adhered panel in the Label Me Lovely Punch about 1/4 of the way in. Punch.
Lay the gift card on the outside of the pop-up panel and mark how wide it is with a pencil mark.
Use some Paper Snips to make a cut along the score line to the pencil marks. This is so that the gift card will slide in between the two panels.
Once you have widened the opening the gift card should slide right on in! Note: Be sure to erase the pencil marks. I almost forgot.
Fold the gift card holder shut. Adhere the 1 x 4 inch Floral design to the top. Cut a banner edge on both ends of the “for you” sentiment. Adhere to the front with Stampin’ Dimensionals.
Tie the Misty Moonlight Ribbon around the gift card holder and Viola! you are done!
Thank you for stopping by to see how to make this awesome Stampin’ Up!® Hydrangea Haven Pop-Up Gift Card! I hope yo give it a try. Have fun with using different papers and stamp sets to create your own!
Welcome to Wacky Wednesday Techniques! Today I am using the Stampin’ Up!® Butterfly Brilliance and Masking Technique. I will be using the Stamparatus and if you do not know what one is, I will show you how the Stamparatus makes stamping a large image very easy.
This gorgeous card is really easy to create. In addition to the Masking Technique, I also used the Tear and Tape with the Gilded Leafing Embellishment which is such an easy way to add a lot of sparkle!
Measurements: Mango Melody Card Stock (CS) card base: 4 1/4 x 11 inches with a score line at 5 1/2 inches; Basic White CS: 6 x 6 inches and 4 x 5 1/4 inches (not pictured).
The Stamparatus is a stamp positioner tool which helps you stamp perfect crisp, dark images every time. The Stamparatus comes with 2 magnets which I have wrapped in Duct Tape to make it easier to pick them up off of the plate. The dark foam mat is to use with the Photopolymer Stamps. The Stamparatus also comes with 2 hinged plates. You may purchase yours HERE.
Stamping with the Stamparatus and the Masking Technique
To begin making this card, adhere some removable sticky note tape in a diagonal across the 6 x 6 inch Basic White CS. Place the Basic White CS on the Stamparatus as shown. Leave a little border around the paper.
Lay the Butterfly Brilliance stamp onto the paper where you want it. Close the hinged plate and press firmly so that the stamp will stick to it.
Open up the hinged plate. Apply the Memento Black ink using a stamp case underneath to help stabilize the opened plate. Close and press firmly all around. This stamp is lighter that I would like, so all I need to do is re-ink the stamp and close the hinge again. It keeps the stamp in perfect alignment.
When the butterflies are stamped dark enough, remove the 6 x 6 Basic White CS and peel the sticky note tape off.
I had started to color in the butterflies but realized I should stamp the sentiment first, in case it did not turn out right. The “Happy Birthday” sentiment is from the Sweet Ice Cream stamp set. The sentiment is stamped in Memento Black ink.
Now use the Stampin’ Blends Alcohol Markers to color the butterflies. These markers are great because they blend together and leave a nicely colored image without any lines where layers overlap. The colors I used are : So Saffron, Daffodil Delight, Mango Melody and Dark Pumpkin Pie.
Gilded Leafing Embellishment Technique
Apply a strip of Tear & Tape to the sides of the sentiment. This is where the Gilded Leafing will stick.
I store my Gilded Leafing in a box about 1/2 the size of a shoe box. I just lay the card on the Gilded Leafing and press down a little.
When you pull it out of the box there will be a lot of Gilded Leafing on the card piece. Just brush it away and then use a Stampin’ Sponge to get all of the small pieces of the Leafing away.
Adhere the stamped and Gilded Butterfly Brilliance card piece to the front of the Mango Melody CS card base. Adhere the 4 x 5 1/4 inch Basic White CS to the inside of the card base.
Viola! You have a beautiful birthday card to send off to some one special. And you learned 2 Techniques!
Welcome to the Stampin’ Up!® Woodland Wonder Fun Fold for Friday! This is an adorable and fun card to wish Happy Birthday to someone young at heart. The Stampin’ Up!® Woodland Wonder stamp set is found in the 2021 January to June Mini Catalog on page 53. You can buy one for yourself right HERE.
This cute Fun Fold opens up to reveal a tall tree with a family of animals ready to say “Hip-Hip-Hoo-Ray!”
Measurements: One piece of 4 1/4 x 11 inch Basic White Card Stock (CS) with score lines at 2, 3 3/4, 7 1/4 and 9 inches.
Folding the Fun Fold
Fold the Basic White CS card base as shown.
The first step is to stamp the bottom of the tree in Memento ink so that the top of the stamp abuts the 9 inch score line and is in the center.
Fold the card closed and use a pencil to mark where the borders of the tree trunk are. This is to help guide you where to stamp the top of the tree so that when the Fun Fold is closed the tree trunks are aligned.
The next step is to fold the card part way and make a pencil mark at the border of the tree trunk. Use these pencil marks when you stamp the large image of the tree trunk with all the animals to help keep the trunk aligned. There will be some space between the top of the trunk with the animals and the tree top trunk.
Masking. To be able to fill in the tree trunk you will need a sticky note to cover the grass on the tree trunk bottom. Use the Memento ink upside down to ink up the trunk. Then remove the sticky note before you stamp.
You will need to stamp the masked bottom trunk twice to fill in the space.
Use your Stampin’ Write Marker in Basic Black to fill in the spaces between the stamped trunks. Mine is a tad bit off, but little “errors” like that is what makes this card a homemade card!
Continue to use the Memento ink to stamp the pole as if the squirrel were holding it. Add the “HIP-HIP-HOO-RAY!” banner.
To finish up, stamp the sentiments “happy birthday” and “from all of us” onto the bottom of the card.
Let the Memento ink dry well. Use your bone folder to make the folds nice a crisp. This is what the front should look like when the card is closed.
I used the Stampin’ Blends Alcohol Markers to color the tree and animals. The colors I used were: Granny Apply Green, Cinnamon Cider, Crumb Cake, So Saffron, Mango Melody, Gray Granite, Flirty Flamingo, Balmy Blue, Real Red, Smoky Slate and Daffodil Delight.
This is what it looks like on the front after coloring.
In order to keep the card closed until that special someone opens it, I used a 16-inch piece of the Bumblebee In Color Ribbon. The ribbon is adhered to the back of the card with a glue dot.
Viola! Now you have an adorable Fun Fold to wish someone a very Happy Birthday!
Confession: I had to stamp this card several times before getting it right. Several times I dropped the stamp on the card and once I forgot to remove the stick-not mask before stamping. Point is-don’t give up, keep trying and you will have a really cool card!
Thank you very much for viewing my blog today!
The Butterfly Bouquet is on sale now! This is an awesome set that features lots of butterflies! The Butterfly Brilliance stamp is one large stamp and the coordinating Brilliant Wings Die cuts out all of the butterflies in one go! The Brilliant Wings Die also cuts out a set of butterflies from the Butterfly Bijou Designer Series Paper! Buy your Butterfly Bouquet HERE today! If you want to see a bunch of cards made with the Butterfly Bouquet check out this Blog Hop.
Hello! This Stampin’ Up!® Sweet Ice Cream Corner-fold Birthday Card is actually quite easy to make with the photographic tutorial that follows. I am looking forward to some warmer summer days to be able to eat some good ice cream!
I just love the tasty images on the Ice Cream Corner Designer Series Paper (DSP). Which is your favorite flavor? Mine is pistachio. Yum! This card is a Corner-fold Card. I was inspired by one that Mary Deartherage made using the Berry Delight DSP which you can see HERE if you like.
Measurements for the card base and outside of the card: Basic White Cardstock (CS) card base: 5 1/2 x 8 1/2 with a score line at 4 1/4 inches; Ice Cream Corner DSP ice cream cone design: 4 x 5 1/4 inches; Rich Razzleberry CS: 2 x 4 1/2 inches and 1/2 x 4 inches; Petal Pink CS: 2 x 4 inches; Basic White CS: 2 x 2 inches and 2 x 3 1/2 inches; Cinnamon Cider CS: 2 3/4 x 2 3/4 inches; Ice Cream Corner DSP waffle cone design: 2 5/8 x 2 5/8 inches and 1 1/4 x 3 1/2 inches (not pictured).
Measurements for the inside of the card: Basic White CS: 4 x 5 1/4 inches and 1 1/4 x 3 1/2 inches; Cinnamon Cider: 2 3/4 x 4 1/2 inches; Ice Cream Corner DSP waffle cone design: 2 5/8 x 4 7/8 inches and the remainder of the 1 1/4 x 3 1/2 inch piece from above; Soft Sea Foam CS, Pool Party CS, Petal Pink CS and Rich Razzleberry CS: 2 x 3 1/2 inches.
To begin this card, use the Blackberry Bliss ink to stamp the sentiments. The “Happy Birthday” which is from the Oval Occasions stamp set is stamped in the middle of the 1 1/4 x 3 1/2 inch Basic White CS. The “Treat Yourself” from the Sweet Ice Cream stamp set is stamped on the 4 x 5 1/4 inch Basic White CS and is for the inside of the card.
Creating the Corner-fold
We will be using the Stampin’ Up! Trimmer to make a score line in the upper right-hand corner of the Basic White CS card base. Tip: In order to avoid cutting paper that I want scored, I used my label maker to label which tab was the “cut” and which was the “score”.
Place the Basic White CS card base with the 11 inch side on top. Make a light pencil mark 3 inches from the right edge. Turn the paper so that the 4 1/4 inch side is on top. Make a mark at 3 inches.
Line the marks up as shown so that you can make a score line between them.
Here is what it should look like with the score line between the two pencil marks. Erase the pencil marks.
Similarly mark the $ x 5 1/4 inch Ice Cream Corner DSP. Start by placing the 4 inch side on top and make a mark at 3 1/8 inches. Turn the paper so that the 5 1/4 inch side on on top. Make a mark at 3 1/8 inches.
Line up the marks and cut between them.
The finished piece should look like this.
Adhere the Ice Cream Corner DSP to the front of the Basic White CS card base. Use your Bone Folder to make a crisp fold and fold the upper right-hand corner down. Put a little adhesive to hold the corner in place.
Assembling the Pieces for the Card Front
First you will need to use the Ice Cream Cone Punch to punch out an ice cream from the 2 x 3 1/2 inch pieces of the Petal Pink and Rich Razzleberry CS.
On the other end of the 2 x 3 1/2 inch Rich Razzleberry, punch out a scalloped oval from the Double Oval Punch. Next use the Ice Cream Cone Builder Punch to punch a waffle cone from the 1 1/4 x 3 1/2 inch Ice Cream Corner DSP.
I placed the pieces on a black card stock so they would show up better. To build the piece for the corner-fold, adhere the 2 5/8 x 2 5/8 inch Ice Cream Corner DSP to the 2 3/4 x 2 3/4 inch Cinnamon Cider CS. Then adhere the 2 x 2 inch Basic White CS.
Begin to build your ice cream cone using Stampin’ Dimensionals. On the ice cream, place the Dimensional towards the upper edge so that the ice cream overhangs the layer below a little.
Putting the Card Front Together
Complete the corner-fold by adhering the ice cream cone piece. Next adhere the 1/2 x 4 inch strip of Rich Razzleberry. Follow up using Stampin’ Dimensionals to adhere the “Happy Birthday” sentiment.
Assembling the Pieces for the Inside of the Card
Again use the Ice Cream Cone Builder Punch to make ice cream from the 2 x 3 1/2 inch Petal Pink, Rich Razzleberry, Pool Party and Soft Sea Foam CS. Use the other end of the 1 1/4 x 3 1/2 inch Ice Cream Corner DSP to make another waffle cone.
Putting the Inside of the Card Together
Begin to put together the inside of the card by adhering the “Treat Yourself” card piece to the right of the inside. Then adhere the 2 3/4 x 4 1/2 inch Cinnamon Cider CS to the left side. Follow by adhering the 2 5/8 x 4 3/8 inch Ice Cream Corner DSP and then the 1 1/4 x 3 1/2 inch Basic White CS.
Start building your ice cream cone by using a Stampin’ Dimensional to adhere the cone. Place the Dimensional on the upper edge of each ice cream so that they overlap a little as you go up.
Viola! You have a delicious Sweet Ice Cream Birthday card!
Thank you so much for coming by today! I hope you enjoyed this corner-fold card.
Don’t miss out on Sale-a-bration! For every $50 ordered you may choose a FREE product from the Sale-a-bration Brochure, which you can download below. Sale ends February 28, 2021.
Today’s card is an Easy Stampin’ Up! Enjoy the Moment Birthday card made with the Dandy Garden 6 x 6 inch Designer Series Paper (DSP). Just a reminder that Sale-a-bration is only until February 28, 2021- so be sure to place your qualifying order to get FREE product before then.
I really love the simplicity of the Enjoy the Moment images. These images remind me of when I took Botany as an undergraduate and had to make sketches of all the Botanical specimens.