Tag: Scalloped Contour Dies

Happy Thanksgiving!

Today I plan to spend some time reflecting on all I have to be grateful for. An “attitude of gratitude” really keeps me from feeling down during the holidays. I am very blessed to be able to spend Thanksgiving with family this year. We missed last year, so I feel especially grateful to be visiting this year.

I have a very fun 3D card for you today:

Doesn’t that apple pie look delicious? I actually prefer pumpkin pie, but the apple pie is a close second. Which pie do you like best? Please leave me a comment below.

Measurements

• Cinnamon Cider Card Stock (CS) card base: 5 1/2 x 8 1/2 inches
• Cinnamon Cider CS: 3 3/8 x 4 5/8 inches
• Basic White CS: 3 3/4 x 3 1/2 inches and a scalloped rectangle from the Scalloped Contour Dies
• Hand Penned 12 x 12 inch Designer Series Paper (DSP): 3 3/4 x 3 3/4

The Fun Fold Card Base

The card base is made by cutting 3/4 inch off of the top and bottom of the front panel. Emboss the back panel with the Timber 3D Embossing Folder. Set aside.

Trivia: Anyone know what a cloche (Klōsh) is? I didn’t. One definition of cloche from French, literally “bell”, is a transparent cover shaped like a bell.

Stamping & Coloring The Pie Pan

Use the Cloche Dies to cut the shape of the dome from the Scalloped Contour Die rectangle. Take care to position the die so that it is about 1/4 inch down from the top and that it is centered. Tip: I use sticky note tape to hold my dies in position while putting them through the Stampin’ Cut & Emboss Machine. Save the cut out piece. Stamp the pie stand in Memento Black Ink. Use Stampin’ Blends Alcohol Markers in Smoky Slate to color the stand. Tip: I color in the “shadows” first with the Dark Smoky Slate Blend.

Then use the Light Smoky Slate Stampin’ Blend marker to blend the border of the dark into the light. Keep moving from the edges to the center until it is all colored in.

Stamping & Coloring the Pie

Now stamp the pie onto the cut out piece of the dome. Color the pie pan with Cinnamon Cider Stampin’ Blends. Start with the Dark Cinnamon Cider Blend on the edges. Use the Ivory Stampin’ Blend to color the pie crust. Since there is only one shade of the Ivory, you can make a shadow on the edges by coloring the first layer as shown.

For the pie pan, blend with the Light Cinnamon Cider marker from both edges until you reach the middle of the pie pan. Note: I used a wee bit of the Light Cinnamon Cider Blend on the pie crust. To finish the crust I used the Ivory Blend to smooth out the darker edges until I covered the entire crust. I used the Light Real Red Stampin’ Blend for the holes in the pie crust since I am making an apple pie.

Stamping the Inside

Orient the 3 3/4 x 3 1/2 inch Basic White CS card piece with the 3 1/2 inch edge on either side. Using the Memento ink, stamp the “love ya” sentiment in the center. Add the heart in Blushing Bride ink.

Assembling the Card

Adhere the inside Basic White CS panel to the inside of the Cinnamon Cider CS card base so that it is hidden when you close the front panel. Adhere the Hand Penned DSP to the front panel. Set aside.

Do Not Adhere, but just place the complete Scalloped Contour rectangle with the pie dome on the 3 3/8 x 4 5/8 inch Cinnamon Cider CS. Adhere the pie dome without getting adhesive on the Scalloped Contour piece. Remove the Scalloped Contour rectangle. Draw some steam over the pie with the Black Stampin’ Write Marker. Yummy!

Assembling the Shaker Cloche Dome

Place about 1/2 tsp of the gold and orange Sequins for Everything on the center of the dome cut out. Remove the strip covering the adhesive on the bottom of the Cloche Shaker Dome.

Carefully line up the inside edge of the shaker dome with the dome on the Cinnamon Cider CS. Push firmly around the edge of the dome. Once adhered, remove the strip covering the adhesive on the top of the Cloche Shaker Dome.

Apply adhesive to the back of the Scalloped Contour rectangle. Place it carefully over the dome and push down to make it stick. Now the sequins can move around inside the dome! Fun!

Finishing the Card

Adhere the shaker dome card piece to the front panel of the card base. Take care not to apply adhesive to the very top and bottom. Include a sentiment if desired. I really like the sentiment “any way you slice it, I’m thankful for you”.

Voila! Such a yummy looking Sweets & Treats Cloche Shaker card! Also a great Thanksgiving card to share your gratitude with a loved one.

Supplies To Make This Card

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Product List

I am very thankful that you are visiting my blog!

Starting November 29, 2021 I am embarking on a 12 Days of Christmas Card Making Challenge with my fellow stamping friend Christy. Our plan is to create and blog about a new Christmas card every day for 12 days! Come by on Monday, November 29th and see what I have in store for you!

Again- Happy Thanksgiving!

Theresa