Stampin’ Up!® Gilded Leafing Embellishment is so fun to use! I introduced the Gilded Leafing last Wednesday and showed a couple of ways to use it. Today I want to expand upon that blog by showing you a few more techniques for using the Gilded Leafing Embellishment.
This card is made using the Meant To Be and Heart to Heart stamp sets which are in the 2020-2021 Stampin’ Up!® Annual Catalog. The Heart Punch Pack is also in the Annual Catalog.
Measurements: Merry Merlot Card Stock (CS) card base: 5 1/2 x 8 1/2 inches with a score line at 4 1/4 inches; Very Vanilla CS: 4 x 5 1/4 inches; Merry Merlot CS: 4 x 5 1/4 inches; and Gold Foil Sheets: 1 x 5 inches.
You will also need 3 of the scalloped hearts from the Heart Punch Pack in Merry Merlot.
Additional products and supplies needed include: Versamark ink, a microfiber cloth, a quarter of a Stamping Sponge, a stiff paint brush, a spoon, and the Heat & Stick Powder .
And of course you will need the star of the show- the Gilded Leafing. I have gathered some tips from other demonstrators. One tip is to open the jar and put the Gilded Leafing in a larger container. I just used a container from the dollar store that is about 1/2 of a shoe box in size.
Gilded Leafing with Stamping
The first technique is going to be to use a stamp and the Heat & Stick powder to apply the Gilded Leafing. Stamp the sentiment “Happy Valentine’s Day” in Versamark. Use a spoon to sprinkle some of the Heat & Stick Powder over the sentiment. Shake off the excess. Tip: The size of the font on the sentiment cannot be too thin or much smaller than what I have used.
The next step is to use the Heat Tool to make the Heat & Stick Powder melt. When the white powder melts it turns dark.
Now you can put the heart face down into the Gilded Leafing. Press down slightly. When you pull it out it will have a lot of Gilded Leafing stuck to it.
I brushed of the large pieces with my fingers. (Now my finger tips are gold!) I followed that up with gentle strokes over the sentiment using the Stamping Sponge. Finally I used the microfiber cloth to remove all of the excess Gilded Leafing.
One more piece that requires stamping to apply the Gilded Leafing is the background. The small heart is from the Heart to Heart stamp set. Stamp the heart in Versamark onto the 4 x 5 1/4 inch Merry Merlot CS. Now apply the Heat & Stick power and use the Heat Tool.
Again place the CS with the sticky side face down into the Gilded Leafing and press slightly. Next remove the excess with your fingers, then a Stamping Sponge and finally the microfiber cloth.
Sponging and Gilded Leafing
This is a fun technique which will apply the Gilded Leafing to the edge of the heart. The first step is to apply the Versamark by Sponging it onto the edge. Gently flick the sponge over the edge of the heart. Tip: I cut up the Stamping Sponges until I get a wedge that is an eighth of the sponge. I label the sponge with a square of CS stapled to the top of the sponge wedge.
In order to apply the Gilded Leafing, you will be repeating the procedure described above for the stamping. First you apply the Heat & Stick Powder and use the Heat Tool to melt it. Then you place the heart face down in the Gilded Leafing. Lastly, remove the excess Gilded Leafing with the Stamping Sponge then the microfiber cloth. Now you have a really pretty border around the CS heart.
Gilded Leafing with the Versamark Pad
This time I used the pad of the Versamark to apply a layer of Versamark evenly over the whole heart.
I repeated the procedure above, namely, apply the Heat & Stick Powder, melt it with the Heat Tool, place face down in the container of Gilded Leafing, and remove the excess. Here is the final result! Now I have even more Gilded Leafing on my fingers and everywhere else! Not quite as bad as glitter though.
In summary, now you have a heart with the Gilded Leafing applied with a stamp, one with sponging and one using the whole pad of Versamark.
Putting It All Together
The first step in putting the card together is to adhere the Very Vanilla CS to the inside of the Merry Merlot CS card base. Next adhere the 4 x 5 1/4 inch Merry Merlot CS to the front of the Merry Merlot CS card base. Use your Paper Snips to cut the banner end on the 1 x 5 inch strip of Gold Foil. Now apply Stampin’ Dimensionals to the back of the Gold Foil card piece and adhere it to the card front. The final step is to arrange the hearts as you like and adhere them to the Gold Foil. This is one version I came up with.
Here is the second version that has the Gold Foil strip on a diagonal and the hearts arranged in a cluster.
Viola! You have learned 3 more techniques to use with the Gilded Leafing and have versions of the card to try!
Thanks for coming by today. I hope you are able to experiment with the Gilded Leafing Embellishment soon. If you figure out any new ways to use the Gilded Leafing, please let me know in the comments.
I hope you have a wonderful day!